Summary

A sociable andoutgoing person with a pleasing personality who thrives in a dynamic andchallenging environment. Someone who can create genuine, engaging andpersonalized relationships to create memorable restaurant arrival experiencesfor every guest.

Someone who can maintain a calm disposition even when handlingand balancing multiple tasks and guests requests and team members in an everchanging environment.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations.

Good customer service, communications and interpersonal skills are a must.