Chef de Partie - Days Hotel by Wyndham
Wyndham Hotels & Resorts
Dubai, AE
منذ 3 ساعات

Days Hotel by Wyndham Dubai Deira is now seeking a Chef de Partie to join our team in Dubai, United Arab Emirates

The role holder will contribute to the performance of the hotel by ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

He / she is expected to provide training for all team member; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.


  • Ability to create recipes and support material, i.e., recipe cards, descriptions, pictures, and to read and visualize same.
  • Ability to do complete food inventory for food ordering through FMC.
  • To be fully aware of all menu item, their recipes, method of production and presentation standards.
  • Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.
  • Always demonstrate initiative.
  • Lead and support the junior members of the team.
  • Strong desire to improve on skills and knowledge
  • Ability to produce own work in accordance with a deadline.
  • Ability to train and develop junior team member.
  • Seek own solutions to the minor obstacles that occur from time to time.
  • To project a pleasant and positive professional image to all contacts at all the times.
  • Daily data collection and reporting of issues as they arise.
  • Review the daily production sheets with Junior Sous chef or Sous Chef when the first is not present.
  • Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service
  • Actively participates in training of culinary skill to junior talent and apprentices
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
  • Keeps workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
  • Ensures that station opening and closing procedures are carried out to standard.
  • Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
  • Operate all kitchen equipment and conduct them with safety in mind at all the times.
  • Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef and Junior Sous Chef in a timely fashion.
  • Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.
  • Adhere to all environment policies and programs as required.
  • Other reasonable duties as required.
  • Make sure to log all information in the kitchen logbook.
  • Briefing with culinary team on new happenings and follow up.
  • Monitor delivery and delegate to arrange accordingly.
  • Cleaning schedule to follow.
  • Always assist in line check.
  • Run the section with great confident
  • Sense of urgency
  • Efficient distribution of task to below level.
  • Ensure full liaison with other members of the section and the kitchen team.
  • Strong communication with the Sous Chef and Junior Sous Chef of the section
  • Key relationship with the Sous Chef and Junior Sous Chef.
  • Stock rotation, FIFO with proper date labelling as per local municipality regulations.
  • Vegetables, dried goods and other food related items to be stored properly
  • Be aware, embrace and implement HACCP rule and regulation

  • Be able to work flexible due to the demands of the business
  • Be able to work under pressure
  • Excellent culinary catering talent
  • Organizational skills

  • At least 3 years as a similar role in a hospitality industry
  • Diploma in Culinary Arts
  • In addition any health and safety and food hygiene courses

    Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world.

    Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

    Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio distinguished by our leading economy and midscale brands delivers just that.

    We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.

    Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

    Employment Disclaimer

    In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner.

    I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.

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