Looking Junior Pastry Sous Chef or Pastry Cdp in Dubai We are looking for a positive, dynamic and creative Junior PASTRY SOUS CHEF / PASTRY CDP for Kreema Cake and Dessert Boutique! Candidate should have a minimum of two (2) years in the same capacity.
Has the ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge.
The candidate will have an eye for detail, pro-active, positively spirited and passionate about food, customer driven with a hands-
on approach. Flexible, well organized and with great supervision skills in order to be able to work with different levels in a multicultural workforce.
Interested candidates can send their CV.