Receive and stagemerchandise by department, mark appropriately for placement infacility, and deliver merchandise to appropriate department.
Stackreceived merchandise on pallets or carts. Complete requisitionforms for inventory and supplies. Notify manager / supervisor of lowstock levels in a timely manner.
Receive deliveries, storeperishables properly, and rotate stock. Inspect deliveries and datetimes to verify freshness, cleanliness, consistency, and qualitythroughout case lots.
Refuse acceptance of damaged, unacceptable,or incorrect items. Adhere to food safety and handling policies andprocedures across all food-related areas.
Organize, clean, andsanitize all refrigerators and freezers, floors, food equipment,and drains. Remove empty pallets, cardboard, and trash and place inproper storage areas.
ensureuniform and personal appearance are clean and professional;maintain confidentiality of proprietary information; protectcompany assets.
support team to reachcommon goals. Comply with quality assurance expectations andstandards. Read and visually verify information in a variety offormats (e.
g., small print). Stand, sit, or walk for an extendedperiod of time or for an entire work shift. Move, lift, carry,push, pull, and place objects weighing less than or equal to 50pounds without assistance.
Grasp, turn, and manipulate objects ofvarying size and weight, requiring fine motor skills and hand-eyecoordination. Move through narrow, confined, or elevated spaces.
Move over sloping, uneven, or slippery surfaces as well as up anddown stairs and / or service ramps. Perform other reasonable jobduties as requested by Supervisors.