A Sous Chef Breakfast is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Sous Chef Breakfast, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience.
A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :
Ensure breakfast, the buffet, and / or any other meal periods are prepared and presented to a high quality and within company guidelines
Supervise staff if required
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all miss-en-place for breakfast buffet and / or any other meal periods
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
What are we looking for?
A Sous Chef Breakfast serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
NVQ Level 2
Achieved Basic Food Hygiene Certificate
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
Previous kitchen experience in similar role
Intermediate food hygiene