Chef De Partie
DUBAI HOLDING
United Arab Emirates (AE), Dubai, Dubai
منذ 44 يوم

Description

About Jumeirah and the hotel :

AtJumeirah, we are committed to encouraging and developing our colleagues inworld class environments. We value diversity and provide equal opportunities,employing over 14,000 colleagues from over 140 different countries includinglocations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, SouthAmerica, Africa and the Middle East.

We want you to do well from the beginning,so we’ll give you every chance to impress during the recruitment process. Wepromise our colleagues a warm welcome and will help you feel part of ourJumeirah family from day one.

You can rely on us to support you as you settleinto your journey with us and make Jumeirah Your Place to Shine’.

MadinatJumeirah The Arabian Resort of Dubai is a magnificent tribute to Dubai’sheritage. The resort comprises of three grand boutique hotels : Jumeirah MinaA’Salam, Jumeirah Al Qasr, Jumeirah Al Naseem and a collection of 29traditional summer houses known as Jumeirah Dar Al Masyaf.

In addition, there’sseven exclusive Malakiya Villas, over 50 world-class restaurants and bars, atraditional souk, 3km of waterways with abras, a leading conference andbanqueting centre, 2km of private beach, the award-

winning Talise Spa and theTalise Fitness health club.

About the role : An opportunity has arisen for a Chef de Partie to join the Culinary team in Al Qasr, Madinat Jumeirah Resort.

The main duties and responsibilities of this role : Your duties main will include :

  • Give tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner
  • To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department
  • Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction by training and monitor junior staff to maintain standards and consistency in food preparation
  • To take appropriate action to maintain safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department
  • Pass all information to the next shift about functions
  • Check Demi Chefs / Commis Chefs on his / her section : personal hygiene, Jumeirah standards are in place
  • About You :

    The ideal candidate for this position will have the following experience and qualifications :

  • Kitchen Diploma or an apprenticeship or have attended chef’s training courses for at least one year
  • At least two years’ experience in a five star hotel
  • Good command of the English language (spoken and written)
  • About the Benefits :

    This position offers a highly competitive salary and package which includes; shared room accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, every two years flight ticket allowances, medical coverage, life and accident insurance, retail and leisure discounts.

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    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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