Mott MacDonald is a £1.2 billion management, engineering and development consultancy with 16,000 staff and a global reach spanning six continents.
Our network of 180 principal offices in 140 countries gives us local market insight backed by world class expertise to deliver excellence for every client.
We are an equal opportunity employer and value diversity at our company. We do not discriminate, and take positive steps to create an inclusive culture.
At Mott MacDonald, we are committed to creating a diverse environment and is proud to be an equal opportunity employer. We have a collegiate and collaborative culture which values equality and diversity, and we take proactive steps to create an inclusive workplace.
Key Responsibilities / Duties :
Responsible for ensuring overall hygiene activities in the food production areas.
Conduct internal audits to ensure compliance with local regulatory laws (ADFCA) / International standards in Food safety.
Evaluate the corrective actions taken for the non-conformance noted during the audits.
Ensure that inspection, measuring and testing equipment's are correctly controlled, calibrated and maintained.
Monitor and check the personal hygiene conditions & working habits of the staff.
Identify and report structural deficiencies in the food operation.
Manage and maintain an effective pest control system.
Manage and maintain a satisfactory waste disposal system.
Review and follow up on the microbiological results from In house & external food laboratory.
Manage and review food complaints effectively.
Manage and maintain food safety (ISO 22000 & HACCP) documentation and records.
Periodically review the food safety system.
Conduct and Review training in food safety and hygiene for the food handlers.
Ensure the top management is fully aware of high risk areas for the food-borne illness.
Coordinating with maintenance department to implement preventive and corrective maintenance.
Solving Customer complaints related to food safety and quality Audit supplier premises annual basis
Candidate Specification Essential Candidate Requirements :
Total 10 Years of experience
Must have a Level 4 qualification in Food Safety, and a minimum of Level 3 qualification in HACCP (Hazard Analysis Critical Control Points)
Should have Ability to make independent decisions in the planning, organizing and coordinating to develop solutions to complex problems
Should have experience with contractors and / or Operating Companies, in particular those involved in the construction of major Oil and Gas facilities
In Mott MacDonald, we have a strong policy ethical behaviour and expect the highest standards of ethical practice. These are at the core of our corporate values hence do not engage in any aspects of bribery or corrupt practice.
As such, we expect staff must always act : -Professionally -With integrity -With due skill, care and diligence -In good faith, and -
In compliance with all applicable laws
Adopting an adaptive mindset and using strategic and critical thinking to approach problems in a new way
Ability to deal efficiently with priorities and manage time appropriately
Advanced level proficiency with all MS Office products, including : Outlook; Word; Excel; and PowerPoint
A dedicated team player with strong interpersonal and communication skills, both oral and written
Ability to effectively communicate at all levels including external stakeholders
Ensure MacDonald HSE policies are at the forefront of all activities
Adopting a proactive approach towards complex tasks and overall delivery