Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family.
We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.
Our successful Hotel Demi Chefs
prepare quality food under the instruction of the Sous Chef or Section Chef, timeously at optimal cost under hygienic conditions and in line with business volumes
display an awareness of the diversity among guests and their varied requirements
build and maintain positive relationships with internal customers and guests in order to anticipating their needs
maintain stock and equipment efficiently
ensure good communication across departments so that service levels are maintained and all requests are fulfilled quickly
keep up to date with hotel events in order to provide information to guests
continually update own skills and awareness of culinary trends
work as part of a team or individually to deliver high quality standards.
Diploma in Hotel Management or a qualified chef diploma an accredited institute of hospitality studies;
Minimum 1 year experience in a similar role and 3-4 years prior in a demi chef de partie role.
أضف الى المفضلات
إزالة من الإشارات المرجعية
يجب تسجيل الدخول إلى حسابك لإضافة هذه الوظيفة إلى لائحة الوظائف المفضلة لديك. انقر فوق "متابعة" لتسجيل الدخول أو إنشاء حساب جديد. ستتمكن بعد ذلك من الوصول إلى لائحة الوظائف المفضلة من موقعنا على الويب أو من تطبيق neuvoo للجوال.