Job Fixed-term contract : Yes Duration of fixed-term contract (in months) : 24 Status Full Time Anticipated Start Date 01-10-2019
FAIZAL AL KHUZOUZ 072036666
Level of Education Bachelor / Licence Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential English
Essential and optional requirements
1.Reports on and performs his duty according to the schedule.
2.Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes.
3.Works with a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food production.
4.Ensures that fridge, freezer, cupboards and working tables are kept clean at all times.
5.Ensures that Section equipment is used correctly, kept clean, and reports any defect promptly to the Section Head.
6.Prepares, cooks, dresses all cold / hot food including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering ensuring that they are fresh and according to the set standards.
7.Avoids unnecessary wastage and spoilage in order to keep the food cost as low as possible.
8.Reports any missing items to the Section Head.
9.Participates in Kitchen training and other hotel related training programs.
10.Ensures that non-kitchen staff is not allowed in the Section as well as any other sections of the Kitchen.
11.Ensures that no food is given out without proper documentation or to unauthorized
12.Ensure all work procedures are carried out as per HACCP standards.