You will be responsible of preparing a consistent, high quality food product and ensure courteous, professional, efficient and flexible service in the culinary department.
Ideally, graduated with a kitchen certificate and 1 year work experience as Commis Chef or 2 years as an apprentice in a hotel or restaurant with good standards.
Basic Culinary skills / good hygiene knowledge required.
Primary Location : FR-Île-de-France-Paris
Organization : Hyatt Regency Paris Etoile
Job Level : Hourly / Entry Level Employee Full-time
Job : Culinary
Worldwide / Local Candidates : Local