Chef De Partie
United Arab Emirates (AE), Dubai, Dubai
منذ 16 يوم


About Jumeirah & the Hotel : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments.

We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Jumeirah Creekside is a luxurious hotel located at the heart of Dubai and overlooking the Dubai Creek, just minutes away of the airport.

The Hotel houses a specially commissioned art collection, resulting in a modern and dynamic destination, yet inspired by tradition.

Bringing together a fusion of contemporary design and distinct architectural features, Jumeirah Creekside Hotel boasts 292 spacious rooms and suites, The Aviation Club, one of the city’s most popular health club, and a collection of five diverse restaurants which offer a vibrant selection of culinary experiences.

About the Job : An opportunity has been arisen for Chef de Partie position to join the Main Kitchen team in Jumeirah Creekside Hotel.

The main duties and responsibilities of this role :

  • To have a complete understanding of, and adhere to the company’s policy relating to What we expect policies in our Navigator Handbook.
  • To train, develop the Culinary colleagues, according to the monthly training plan, JD Power report comment cards , hygiene reports and any other highlighted areas for fine tuning / development that would benefit the department.
  • The provide performance feedback and discuss any areas for fine tuning / development and highlight areas of strength to colleagues in the absence of the Chef de Cuisine.
  • To report accidents and sickness in the log Book and to report any such incidents immediately to the Chef de Cuisine, with clear and concise updates if required.
  • To inform and keep the Chef de Cuisine up-to-date on challenges and irregularities and recommend courses of action.
  • To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
  • Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them.
  • To assume full responsibility in the absence of the Sous Chef, Chef de Cuisine.
  • Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation.
  • To be an ambassador of Lateral service for the team.
  • To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
  • To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
  • To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
  • To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
  • To assist the Chef de Cuisine communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details ,and follow up.
  • To expedite orders on the line.
  • To identify and request assistance if required, prior to any breakdowns occurring.
  • To supervise all colleagues during the set-up, service and breakdown for each meal period.
  • To follow all control and key procedures
  • To assist the storeroom Receiving Clerk in reviewing the quality of goods received.
  • To perform daily storeroom inspections of all walk-in refrigerators, reach ins to ensure that proper rotation of food is adhered to.
  • Ensures that all the required food transfers are completed to the appropriate outlet / department.
  • To verify that all scheduled staff is present and signed-in.
  • To assume a professional interest & responsibility for the quality of food prepared in the employee dining room, and assistance for the team if required.
  • To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize, delegate work and follow through with assigned tasks
  • Ability to be a clear thinker, remain calm and resolve problems using good judgement.
  • Ability to work well under pressure of meeting production schedules and timelines of food displays
  • Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
  • Ability to work well with others in a team environment.
  • Contribute to the growth and success of the team.
  • Ability to maintain a clean, neat and organized work environment
  • Ability to follow recipes, to increase or decrease recipe as needed.
  • Good knife skills
  • Can season food properly
  • Can properly follow all processes that are in place
  • Can communicate with all internal customers efficiently. stewarding, service staff
  • Can fill out all requisitions properly
  • Properly rotate product in walk in cooler.
  • Maintain and strictly abide by Dubai Municipality regulations
  • Can organize and set up work station fast and efficiently.
  • Ensures that all the required food transfer are completed to the appropriate outlet / department
  • All pre-opening tasks and responsibilities as per pre-opening plan but not limited to pre-opening plan if applicable.
  • Any other duties as may reasonably be requested by the management team including assistance for large events or hotel functions.
  • Qualifications

    About You : The ideal candidate for this position will have the following experience and qualifications :

  • Minimum 2 years’ experience as Chef de Partie.
  • High school diploma or equivalent vocational training certificate.
  • Ability to compute basic mathematical calculations.
  • Solid International Culinary experience.
  • Working with multi-cultural teams.
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • About the Benefits : This position offers a highly competitive salary and package which includes : fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments;
  • one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

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