Dim Sum Speciality Chef
United Arab Emirates (AE), Dubai, Dubai
منذ 14 يوم


About Jumeirah and Madinat Jumeirah ResortAt Jumeirah we are committed to encouraging and developing our colleagues in world class environments.

We value diversity and equal opportunities, employing over 10,000 colleagues from over 90 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Madinat Jumeirah The Arabian Resort of Dubai is a magnificent tribute to Dubai’s heritage with two grand boutique hotels, Arabian summer houses, the exclusive Malakiya Villas, over 40 world-

class restaurants and bars, a traditional souk, 3km of waterways with abras, the region's leading conference and banqueting centre, 2km of private beach, the award-

winning Talise Spa, and the superlative Talise Fitness health club. About the Role A fantastic opportunity has arisen for a Dim Sum Speciality Chef to lead operations within the Mina A’ Salam, Madinat Jumeirah Resort.

The main purpose of this role is to assist the Executive Chef / Executive Sous Chef to set and maintain standards in the respective outlets and to ensure smooth operation of the department.

Your main duties will include the following :

  • Assist Executive Chef / Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.
  • Attend meetings with Executive Chef / Executive Sous Chef and all other Senior Chefs regarding the updates for the day.
  • Communicate the information to line staff to ensure the operation is aware of any changes.

  • Establish culinary standards for the specialty of each kitchen which may include banqueting.
  • Plan menus and compile recipes for new menus / food tastings to be approved by Executive Chef and or Executive Sous Chef.
  • To fully understand HACCP and COSHH and take appropriate action to ensure a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
  • To ensure agreed quality of product is maintained and appropriate action is taken when standards are not met and CSI targets are not achieved by liaison with all key partners as necessary.
  • To recruit, monitor and train staff ensuring regular appraisals are carried out with achievable objectives.
  • By analyzing market food trends, make appropriate menu suggestions and development within agreed timescales.
  • Maintain compliance of hotel management systems.
  • Any other duties as may reasonably be requested by the management.
  • Qualifications

    About You In order to be considered for this role you will have gained a degree or equivalent in Hotel Management from an internationally recognized institution.

    A minimum of 2 years experience working in five star hotel in a management role is essential.You will already have demonstrated your ability to deliver great commercial results and to manage and inspire a great team.

    You will also possess experience of working with diverse cultures and have very good written and verbal English language skills.

  • Proficiency in computer software systems such as MS Office is essential. About the Benefits This position offers a highly competitive salary and package which includes;
  • your own single room accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

    قدِّم طلب ترشيحك
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    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    استمارة الطلب