Restaurant Manager
Dewan Consultants
Dubai, ae
منذ 1 يوم

Job Description

We are hiring for a Restaurant Manager in Dubai

Preferred Nationality - Jordanian (Due to visa Quota)

Salary - upto AED 12,000 / - + Benefits

Candidates who have handled multiple restaurants would be preffered.

Job duties and responsibilities

Restaurant Manager job description should contain the following duties and responsibilities :

  • Manage and oversee the entire restaurant operation including all its branches
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Suggest hiring new employees
  • Estimate consumption, forecast requirements and maintain inventory
  • Regularly review product quality and research new vendors
  • Manage restaurant supplies
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Nurture a positive working environment
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events,
  • Monitor operations and initiate corrective actions
  • Monitor quality and hygiene standards
  • Implement innovative strategies to improve productivity and sales
  • Train new and current employees on proper customer service practices
  • Evaluate staff performance
  • Implement policies and protocols that will maintain future restaurant operations
  • To manages the opening of new restaurant branches
  • Requirements

    Job requirements and qualifications

  • Proven 8-10 years work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • 8-10 years of proven experience customer service management
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Computer literacy
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Innovative
  • Good time-management skills
  • Great interpersonal and communication skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  • Preferably bilingual Arabic / English
  • Requirements

  • Job requirements and qualifications Proven 8-10 years work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role 8-10 years of proven experience customer service management Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Computer literacy Familiarity with restaurant management software Experience in event planning Strong leadership, motivational and people skills Good financial management skills Critical thinker and problem-solving skills Team player Innovative Good time-management skills Great interpersonal and communication skills BSc degree in Business Administration;
  • hospitality management or culinary schooling is a plus Preferably bilingual Arabic / English

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    تقديم
    بريدي الالكتروني
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