Junior Sous Chef
Jumeirah Group
منذ 5 يوم
source : Drjobs.ae

The main duties and responsibilities of thisrole :

  • Assist Chef de Cuisine / SousChef in the supervision of all colleagues engaged in thekitchen.
  • Attend daily meetings withExecutive Chef / Executive Sous Chef regarding menus.

  • Assist Chef de Cuisine / Sous Chef in planningmenus and recipes and test samples in conjunction with theExecutive Chef / Executive Sous Chef.
  • Writespecific and accurate product specifications and standard recipesfor use in the computer and by the material manager.
  • Conjunction with the Chef de Cuisine / Sous Chefestablish job methods and supervise on a regular basis and correctif necessary, cooking standards to maintain a high quality of foodand service on quality basis.
  • Plan rosters ona 1 weekly basis and to review on a daily basis with the Chef deCuisine / Sous Chef overtime, rosters and holiday requirements andabsenteeism.
  • Liaise with the Chief Steward inorder to ensure high standards of cleanliness are maintained in allareas of kitchen.
  • Any other duties as mayreasonably be requested by the management.
  • About you :

    Theideal candidate for this position will have the followingexperience and qualifications :

    Completed Kitchen apprentice or Chef’s trainingfor at least one year

    Diploma in Catering

    At least 5 years in a five-star international chain inEurope and Asia

    At leastfive years as a Chef de Partie

    At least one year in an International five-star hotel insimilar position of above

  • Healthand Safety Certificate
  • Leadership
  • Create pride
  • Take responsibility
  • GoodCommunicator
  • A good knowledge andunderstanding of Kitchen Operation
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