Communicate service needs tochefs and stewards throughout functions. Total charges for groupfunctions, and prepare and present checks to group contacts forpayment.
Ensure banquet rooms, restaurants, and coffee breaks areready for service. Ensure proper centerpieces are displayed onevery table.
Inspect the cleanliness and presentation of all china,glass, and silver prior to use. Check in with guests to ensuresatisfaction.
Set tables according to type of event and servicestandards. Communicate additional meal requirements, allergies,dietary needs, and special requests to the kitchen.
Maintaincleanliness of work areas throughout the day.
and complete safety training and certifications. Ensureuniform and personal appearance are clean and professional,maintain confidentiality of proprietary information, and protectcompany assets.
Welcome and acknowledge all guests according tocompany standards. Speak with others using clear and professionallanguage, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others,support team to reach common goals, and listen and respondappropriately to the concerns of other employees.
Ensure adherenceto quality expectations and standards. Move, lift, carry, push,pull, and place objects weighing less than or equal to 25 poundswithout assistance.
Stand, sit, or walk for an extended period oftime. Perform other reasonable job duties as requested bySupervisors.