You will be responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to provide strong and efficient administrative support to the department.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
Primary Location : IN-AP-Hyderabad
Organization : Hyatt Hyderabad
Job Level : Entry Level Manager Full-time
Job : Culinary
Worldwide / Local Candidates : Local