Marriott International portfolio of brandsincludes both JW Marriott and Marriott Hotels.
MarriottHotels , Marriott International’s flagshipbrand with more than 500 global locations, is advancing the art ofhosting so that our guests can travel brilliantly.
As a host withMarriott Hotels, you will help keep this promise by deliveringpremium choices, sophisticated style, and well-crafted details.
With your skills and imagination, together we will innovate andreinvent the future of travel.
JWMarriott is part of MarriottInternational's luxury portfolio and consists of more than80 beautiful properties in gateway cities and distinctive resortlocations around the world.
JW believes our associates come first.Because if you’re happy, our guests will be happy.It’s as simple as that. Our hotels offer a workexperience unlike any other, where you’ll be part of acommunity and enjoy a true camaraderie with a diverse group ofco-workers.
JW creates opportunities for training, development,recognition and most importantly, a place where you can reallypursue your passions in a luxury environment.
Treating guestsexceptionally starts with the way we take care of our associates.That’s The JW Treatment™.
Prepare ingredients forcooking, including portioning, chopping, and storing food. Wash andpeel fresh fruits and vegetables.
Weigh, measure, and mixingredients. Prepare and cook food according to recipes, qualitystandards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, andfryers. Test foods to determine if they have been cookedsufficiently.
Monitor food quality while preparing food. Set-up andbreak down work station. Serve food in proper portions onto properreceptacles.
Wash and disinfect kitchen area, tables, tools,knives, and equipment. Check and ensure the correctness of thetemperature of appliances and food.
supportteam to reach common goals; listen and respond appropriately to theconcerns of other employees. Ensure adherence to qualityexpectations and standards.
Stand, sit, or walk for an extendedperiod of time or for an entire work shift. Reach overhead andbelow the knees, including bending, twisting, pulling, andstooping.
Move, lift, carry, push, pull, and place objects weighingless than or equal to 25 pounds without assistance. Perform otherreasonable job duties as requested by Supervisors.
SCOPE / BUSINESSCONTEXT