DubaiAED4,500 a monthPurpose of the role : The Assistant Restaurant Manager is responsible for the business performance of their restaurant as well as maintaining high standards of food, service, and health and safety.
They will also be responsible for combining strategic planning and day-to-day management activities such as shift pattern organization.
Key Responsibilities : Business ActivitiesOverseeing and managing all areas of the restaurant and making final decisions on matters of importance to guest service.
Ensuring that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
Analyzing and planning restaurant sales levels and profitabilityPreparing reports, including staff control, food control and sales.
People Management and Administration Training all customer service staff to be the face of the restaurant by being warm, friendly and customer focused.
Managing and supervising staff and providing them with feedback.Holding daily staff briefings as well as monthly staff meetings.
Conducting necessary food quality checks on a daily basis to ensure consistency.Supporting the training of new staff members.
Scheduling, staffing and organizing the work and workers.Coordinating the entire operation of the restaurant during scheduled shifts.
Ensuring a positive guest service in all areas. Responding to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensuring that all employees adhere to the company's uniform standards.Meeting and greeting customers and advising them on the menu choices.
Supporting all areas within the restaurant, both FOH and BOH, whenever necessary.Ensuring the roster is efficiently managed to make sure the restaurants are staffed appropriately.
Finance, Budget and ProcurementOverseeing system transactions and controling the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
Maintaining stock levels to ensure smooth running of operations and catering to customer demands.Developing an annual financial plan for top-line projections and budgeting for different costs and any other targets.
Food Hygiene, Safety and SanitationEnforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensuring compliance with operational standards, company policies, local laws, and ordinances.Ensuring consistent high quality of food preparation and service.
Maintaining a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Professional Requirements : Bachelor’s Degree / Equivalent.Minimum 2 to 3 years of premium restaurant management experience, ideally from a fast food restaurant, with full knowledge of restaurant operations.
UAE experience of at least 1 year in similar role is an advantage.Interpersonal Requirements : Ability to work under pressure.
Excellent grooming / appearance at all times.Good verbal and written communication skills.Highly organized.Good MS Office skills.
Highly team work oriented.Motivated and great at motivating staff.Sociable with an open personality that fits with the brand image.
Commitment to developing and maintaining a premium brand.Job Type : Full-timeSalary : AED4,500.00 / monthExperience : Asst.
Restaurant Manager : 3 years (Preferred)United Arab Emirates : 1 year (Preferred)Location : Dubai (Required)Language : English (Required)