Cook
Daily Tourism Llc
United Arab Emirates
منذ 1 يوم
source : Jobs In Dubai

Education : Bachelors Degree

Experience : 1 - 5 Years

Responsibilities : To be responsible for your own health and safety and that of anybody else whom may be

affected by your acts of omissions.

Description : 1. Undertake menu planning in consultation with the Chef.

2. Oversee and participate in the preparation and cooking and serving of main meals,

snacks, cakes, etc. in accordance with specified menus.

3. Ensure menus are displayed showing choices.

4. Determine quantities to be cooked and size of portions to be served, taking into account

diets to meet medical, ethnic and personal needs.

5. Check quantity and quality of stock received and notify suppliers of deficiencies.

6. Where meals are provided for another establishment and the community, oversee the

packaging of the meals in the absence of the Chef.

7. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other

kitchens equipment to ensure that the necessary hygiene and health and safety

standards are maintained in the kitchen and dining room as appropriate.

8. Ensure that the appropriate clothing, including head wear, is worn at all times in

accordance with the Trusts guidelines.

9. Co-operate fully with the statutory inspections and implement recommendation as

appropriate.

10. Act as Supervisor to the Kitchen Staff Team on shift.

11. Deputize for the Chef during his / her absence.

12. To undertake such other duties as may be determined from time to time within the

general scope of the post and to be aware that social activities connected with the home

may require voluntary work attendance outside normal working hours.

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بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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