Meshico Group
UAE,Umm al Qaywayn,Umm Al Quwain
منذ 5 يوم
source :

Restaurant Cashier Duties andResponsibilities

  • Welcome customers who enter therestaurant and ensure that they are being looked after by waiters
  • Ascertain that menus display the correct pricing and taxinformation
  • Change prices or tax information on menus asper instructions from the management
  • Operate cashmachines and POS to calculate customers' bills
  • Check bills to see if the correct amount has been displayed andprint them out
  • Place printed bills in folders to bepresented to customers
  • Answer customers'questions regarding billed items
  • Record totaled amounts,including expenses in restaurant's database
  • Inform customers about available modes of payments
  • Takecash payments in exchange of services rendered
  • Processcredit and debit card payments and ensure that customers signreceipts
  • Assist waiters and servers during rush hours bypacking takeaways and leftovers
  • Keep track of inventoryand ensure that restaurant supplies are ordered on time
  • Count cash in the cash register at the end of each shift and ensurethat it tallies
  • Sort, count and wrap currency and coinsand arrange for them to be deposited to the bank
  • Ascertain that there is sufficient change available at thebeginning of each day
  • Post charges againstcustomers' accounts and follow up with them forpayments
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