Kempinski Hotel and Residences Palm Jumeirah is located on the Palm, one of Dubai’s most sought-after areas, a stay here means being immersed in luxury.
It offers 244 luxurious suites, villas and penthouses, situated on five sprawling acres of territory. It combines four Food and Beverage outlets and private beach.
Sous Chef Italian Restaurant Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Key Responsibilities :
Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations
Ensures proper staffing and adequate supplies for all stations
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
Maintain a hygienic kitchen and personal hygiene.
Clean the kitchen and equipment.
Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Desired Skills & Qualifications :
Minimum of 1 to 2 years’ experience in a similar position
Preferably in an international, luxury five-star hotel
English - excellent communication skills
Job Level : Team Leader / Skilled Professional