Al Ain - United Arab Emirates
منذ 4 يوم
source : HireeJobsGulf

Main Duties and Job Description Oversees a restaurant s kitchen by managing other members of the food preparation team deciding what dishes to serve and adjusting orders to meet guests requests May assist in prep work such as chopping vegetables but more often will be involved in cooking specialty dishes Requirements Degree or Diploma in Culinary Arts or equivalent Proven work experience as a Chef or Cook Handson experience with various kitchen equipment e g grillers and pasta makers Advanced knowledge of culinary baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Uptodate knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred

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بريدي الالكتروني
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