Bartender
FAIRMONT HOTEL
UAE,Dubai,Dubai
منذ 6 ساعات
source : Drjobs.ae

KEY ROLES & RESPONSIBILITIES

  • Read daily events to be aware of any VIP arrivals.
  • Must have a complete working knowledge of bar items,ingredients and preparation
  • Ensure all details ofservice are performed properly for every guest
  • Tounderstand and adhere to Beverage Department Standard OperatingProcedures
  • Change ashtrays, serve cigarettes and wipedown bar area
  • Carry trays, bus and reset tables withlinen, china, glass and silver
  • Ascertain guestsatisfaction and handle any problem which may arise, informing amanager of the problem and how it was resolved
  • Whenpossible greet regular guests by name and note and servepreferences accordingly
  • Professionally set up bar at thestart of opening, including liquor, icing, glassware, juices andgarnishes
  • Process drink orders in proper calling orderboth from guests directly and from service staff, checking forcorrect order and managing billing quickly and efficiently
  • Make all cocktails in accordance with Hotel’sstandard beverage manual
  • Receive and check liquoragainst previous shift’s requisitions
  • Attemptto limit problems and liability related to customers'excessive drinking
  • Serve snacks or food items tocustomers seated at the bar
  • Organize requisition, pickup and verification for F&B items used in the bar areas
  • Ensure that the bar is fully stocked and all sideopening and closing duties are completed
  • Slice and pitfruit for garnishing drinks
  • Arrange bottles and glassesto make attractive displays
  • Keep the bar area neat andtidy at all times, regularly clearing dishes and glassware
  • Manage security in the work area, and at no time toleave the bar area unless properly relieved by a colleague
  • Assist with cleanup - mopping floors, removal of cansand bottles, general cleaning of rails and counters, removal ofmelting ice in bins
  • Maintain complete knowledge of allF&B services, outlets, hotel services / features
  • Able to handle cash following established and proper Accountingprocedures PERSONAL ATTRIBUTES
  • Reading, writing and oralproficiency in the English language
  • Team player with acreative and outgoing personality
  • Must be well-presentedand professionally groomed at all times
  • Goodcommunication and customer contact skills; good problem resolutionskills
  • Good Food and Beverage product knowledge. A goodknowledge of beverage service styles and techniques, beveragepreparation and specialized beverage orders of service is required.
  • A good knowledge of all hard liquor, wines, mixes / cocktails.QUALIFICATIONS

  • Secondary school education EXPERIENCE
  • Minimum 2 years food and beverage experience withdetailed bar knowledge
  • Previous public contact and / orcashiering experience
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