Laboratory Analyst
Nestle Middle East.
منذ 5 يوم
source : Wisdom Jobs

The Role Quality technicians provide professional support by performing and timely communicating the necessary quality tests and analyses required for product safety and quality E g physical chemical microbiological sensory net content control methods for products intermediate products raw materials packaging They also conduct line controls verifications through continuous coaching on quality and food safety standards Responsibilities -

Perform all physio-chemical analyses for raw packaging and finished product according to standard procedures and work instructions -

Collection and sending samples to NQAC Microbiology Lab as per Pathogen Monitoring Plan - Perform training of operators and other technicians in performing simple analyses and tests related to their working area -

Define and update the basic product compliance standards procedures instructions and tools which are directly related to the product compliance e g Release cards checklists Lab records etc -

Conduct Line verifications including verification of PRPs OPRPs and Net content management etc - Verify the Internal control plan of the equipment under their responsibility including calibration -

Interpreting results and for reproducibility and repeatability of analyses which includes line lab equipments - Reporting of abnormalities via notification of quality deviations and take immediate corrections -

Ensure sustainability of 5 S in Quality Assurance DepartmentRequirements- University graduate with degree preferred in Chemistry Microbiology or Food Science or similar -

Previous experience working in a laboratory - 2 years operational experience in a food manufacturing Operational experience in a Confectionery and or Dairy Factories would be an advantage -

Basic knowledge in food safety management systems e g HACCP FSSC22000 etc - Developed ability to build personal relationships with different functions -

Developed coaching and coordination skills Profile Summary : KeySkills : Profile Summary : KeySkills : Company Profile : Nestl with headquarters in Vevey Switzerland was founded in 1866 by Henri Nestl and is today the worlds biggest food and beverage company Sales for 2006 were CHF 98 5 bn with a net profit of CHF 9 bn We employ around 265 000 people and have factories or operations in almost every country in the world The Companys strategy is guided by several fundamental principles Nestls existing products grow through innovation and renovation while maintaining a balance in geographic activities and product lines Long-

term potential is never sacrificed for short-term performance The Companys priority is to bring the best and most relevant products to people wherever they are whatever their needs throughout their lives

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