Chef de partie
LPM Restaurant & Bar
Dubai, United Arab Emirates
منذ 4 يوم
source : Hosco

We are looking for Chef de Partie for our restaurants of : London / Miami / Dubai / Abu-Dhabi / Hong-KongPURPOSE OF DUTY : To prepare, cook and present dishes in your assigned section following LPM standards with the help of Commis Chef and Demi Chef De Partie.LPM VALUES DUTIES :

  • To treat all your colleagues and guests as you will treat your family and friends
  • Greet all your colleagues when you arrive before starting your duties
  • Always be punctual, wearing the correct uniform respecting the grooming standards
  • Be smiley, friendly and respectful with all our guests and your colleagues
  • Always ensure to provide the full LPM experience to all our guests
  • Seize every opportunity to explain the LPM concept and signatures dishes / drinks to new guests
  • Seize every opportunity to develop your own skills / knowledge and share it with others
  • Create a positive and open-minded environment for all
  • Support and help your colleagues, always work as a team
  • Stay honest, authentic and always seek to go to the extra mile
  • Embrace and respect all cultural differencesJOB DUTIES / RESPONSIBILITIES : COMMUNICATION
  • To attend bi-daily team briefing actively.
  • To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.GUEST RELATIONS
  • To recognize guests preferences and anticipate them.
  • To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.OPERATIONS
  • To always act and perform accordingly to LPM standards.
  • To maintain all mise-en-place at a sufficient level to ensure an uninterrupted flow of food before and during the service period whilst controlling the quality, consistency, appearance and taste.
  • To monitor the daily work assigned to Commis Chef / Demi Chef de Partie and ensure that given guidelines are followed and to take the necessary corrective measures.
  • To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum.
  • To always ensure an excellent guest experience.
  • To successfully follow daily duties and role responsibilities.
  • To respond quickly and positively to changes within your job role, showing flexibility.
  • JOB ROLE SPECIFICATION : Qualifications : Essential

  • Culinary arts certificate
  • Basic food hygiene certificate.Desirable
  • Bachelor’s Degree in Hospitality or Culinary ArtsExperience : Essential
  • Minimum of 3 years’ experience preferably
  • Previous experience in similar position.Desirable
  • Previous experience in restaurants specializing in French / Mediterranean cuisine
  • Previous experience in a Michelin stars restaurantSkills :
  • Interpersonal skills
  • English excellent oral and written
  • Attention to details, speed and accuracy
  • Working attitudeCompetencies :
  • Communication
  • Team player
  • Organizational and time management
  • Team management
  • Stress management
  • Familiarity with SOPs and recipes
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
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