Head Pastry Chef
Talent Urban
منذ 1 دقيقة
source : Drjobs.ae

Job Duties :

  • Keep the kitchen organized and clean
  • Supervises fellow mates in the kitchen
  • Order all supplies required in the kitchen for making pastries
  • Teach course work related to pastry making and train new and old members of staff working in the kitchen
  • Know of new developments and emerging pastry making ideas to improve on the organization s profit making
  • Research and also develop recipes
  • Inculcate into kitchen staff members new standards imposed by the management
  • Ensure all utensils and equipment utilized in the kitchen are in the best working conditions
  • Decorate baked foods and cakes in accordance with the organization s requirements. Qualifications and requirements :
  • Working experience as a pastry chef for at least 5 years
  • Ability to create new pastries, desserts, and breads that are both attractive and palatable
  • Good knowledge of ingredients useful for pastry making
  • Ability to identify required skills and capabilities in prospective kitchen staff
  • Good leadership skills, including good interaction with subordinates and superiors in the organization
  • Good sense of judgment required for accurate task assignment to colleagues
  • Ability to motivate the team, especially when they are under pressure.
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