Demi Chef de Partie - Butcher
Marriott International - Middle East and Africa.
منذ 2 يوم
source : Wisdom Jobs

The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests CANDIDATE PROFILE Experience Minimum 4 years of culinary experience SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position Set up station properly and on time for each service period and make sure that required mis en place is ready on time To monitor stock movement and be responsible for ordering on your section To participate in communicating actively within the department Make sure all food is prepared by recipes designated by the Sous chef Chef de cuisine Report any change of food quality in the preparation to CDP Sous chef To ensure knowledge of the products dishes are maintained and communicated to all involved personnel Be able to work in another area when needed and take part in cross training when directed Actively participate to learn record and transmit our culinary skills and recipes to junior chefs and apprentices To comply with the chef de cuisine sous chef by implementing a new menu dishes and new regulations Keeps over production and food waste to a minimum in order to reduce food cost expense Report any and all deficiencies in maintenance issue kitchen equipment functionality and quality of food products to chef de partie Sous chef immediately In the absence of the Chef de Partie to take over his her responsibilities Adhere to all environmental policies and programs as required Ensure compliance with food handling and sanitation standards within their respective areas Work together with the Chef de Partie on the challenges which are highlighted every month in the Hygiene Audit Proper storage of food FIFO First in first out Make sure that all Standards and Procedures are in place and followed Temperature control Dating and labelling of food items Receiving of food making sure that everything is according to standard Maintain decoration that is made out of food Apply with the personal and grooming standards of the hotel Cleaning and Sanitation of the kitchen Overtime will be approved on business demands by the Sous Chef Chef de Cuisine Any violation of the above mentioned rules will be subject to disciplinary action Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture Property Name JW Marriott Marquis Hotel DubaiProfile Summary : KeySkills : Profile Summary : KeySkills : Company Profile : Marriott International -

Middle East and Africa Dubai is a cosmopolitan city built on irrepressible ambition and unsurpassed luxury Home to the worlds tallest building the largest shopping mall the iconic Palm Jumeirah and now the landmark JW Marriott Marquis Dubai it is a place for those who seek the best the world has to offer The Marquis brand is a quality standard for the finest properties in the Marriott portfolio synonymous with intuitive service and refined taste The JW Marriott Marquis Dubai has instantly gained status as one of the regions most compelling destinations offering service and facilities that have been carefully crafted around the expectations of the worlds most discerning travelers Comprising two iconic towers the JW Marriott Marquis Dubai stands elevated above Dubais Business Bay on Sheikh Zayed Road the heart of one of the most desirable locations in the city

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