Preparing andassembling ingredients for menu items.
Preparinghigh-quality meals and food items according to companyrecipes.
Storing excess food at the correct temperaturein order to avoid spoilage.
Ensuring that food portionsand food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in atimely manner.
Efficiently resolving problems withcustomers’ orders.
Ensuring that food healthand safety regulations are followed.
High school diploma or GED.
ServSafe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability tofollow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.