Restaurant Intern (Female)
Marriott International, Inc.
Dubai, United Arab Emirates, United Arab Emirates
منذ 5 يوم

SUMMARY

Greet and serve guests in accordance with Al Maha, A Luxury Collection Desert Resort & Spa food and beverage standards. Display aggressive hospitality with both guests and co-workers.

Take pride in all facets of service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform.

SCOPE / BUSINESS CONTEXT

  • A Full Time position based at Al Maha, A Luxury Collection Desert Resort & Spa.
  • Number of Direct Reports - 0
  • Titles of Direct Reports 0
  • Skills and Knowledge

  • Good communication skills
  • Good team-player
  • Minimum lifting 50 lbs.
  • Ability to verbally communicate effectively with guests and co-workers.
  • Pushing, pulling, bending, stooping, upward reaching
  • Exposure to cleaning chemicals
  • Prolonged periods of standing and / or walking
  • Be able to sing as part of the restaurant concept
  • Education or Certification N / A

    SPECIFIC DUTIES

    Balanced Scorecard Results : Supports strategies and conducts activities to drive financial results, guest satisfaction, associate satisfaction and market share.

    Main Responsibilities

  • Follow all Al Maha policies and procedures
  • Comply with clean as you go policy
  • Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter, etc.
  • Follow self-cashiering procedures
  • Report problems immediately to a supervisor
  • Essential Functions

  • Set up the restaurant efficiently and accurately, including the tables, bar and anti-pasta / fish counter
  • Actively participate in daily stand up briefings and taste panels
  • Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed
  • Handle an assigned station, and leave the floor only after permission from a supervisor
  • Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue
  • Be aware of any 86 items
  • Serve all beverages in accordance with Brand Standards and Use Records
  • Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes.
  • Make appropriate suggestions to suit guest needs and proactively up-sell items.

  • Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct.
  • Operate the MICROS system accurately :
  • Ensure accurate and informative punching of orders
  • Ensure the prompt bussing of tables once the guest has departed.
  • Ensure all re-setups of tables are clean, stain free and accurate, with special attention to detail.
  • Side stations must be clean and organized at all times.
  • Do all necessary set-up and side work assigned.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management. This may involve working in or moving to another Food & Beverage outlet.
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    تقديم
    بريدي الالكتروني
    بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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