Assistant Chief Steward
Khalidiya Palace Rayhaan
Ras Al Khaimah, UAE
منذ 2 يوم
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Job Description

We are currently seeking for young, dynamic, selfmotivated Food & Beverage professionals who assist toorganize and direct a team that develops top quality of food& beverage products, with prompt, accurate and personalizedservice.

As an Assistant Chief Steward youare responsible to assist the Chief Steward to enforce the highestpossible cleanliness and hygiene standards in all food processingfacilities, as well as the operating equipment and your role willinclude key responsibilities such as :

Concentrate on the physical operation of the department and beresponsible for the smooth running of the whole operation

Meet with each stewarding employee to give all necessaryinstructions according to the events of the day

Checkmore specifically the proper use of chemicals and washingaccessories

Meet with the Chef on Duty to see what thespecial kitchen requirements are for the present day and thefollowing one

Meet with the Assistant Food &Beverage Manager or Outlet Manager to check their requirements forthe day and the next day

Take all necessary actions toreduce the loss of silverware / flatware

Ensure thatall food is returned to the kitchen

Schedule preventivemaintenance work and coordinate with Engineering Skills

Education, Qualifications& Experiences

Youshould ideally have a degree in hospitality with previousexperiences in the Stewarding Department within a hotel. Excellentwritten and verbal English communication skills, along with stronginterpersonal and problem solving abilities are essentials.

Knowledge &Competencies

The idealcandidate will be a friendly, respectful individual with good crosscultures sensitivity and a concern for quality and an eye fordetails.

You demonstrate initiatives at all times and lead andsupport your subordinates by example and with a hands on approach.You will work well under pressure in a fast paced environment andenjoy working with a multi-cultural team, while possessingfollowing additional competencies :

Understanding Hotel Operations


Planning for Business

Supervising People

Understanding Differences

Supervising Operations



Drive for Results

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