Pastry Chef, Hakkasan
Atlantis The Palm
Dubai, United Arab Emirates
منذ 1 يوم
source : Hosco

Pastry Chef, Hakkasan (5148)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth.

Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.

Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai.

With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.

Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation.

This is not simply our job, it’s our passion.Hakkasan, a MICHELIN star restaurant draws a style-savvy crowd to its sleek restaurant and bar, where carved wooden screens, rich jewel tones, and flickering candles evoke the glamour of the London flagship restaurant.

Modern flavour is at the core of Hakkasan's MICHELIN-starred menu, as traditional Cantonese recipes meet contemporary techniques to deliver innovative dishes and award-winning cocktails.

About The RoleAs a Pastry Chef in Hakksan, you will be the second in command in the kitchen under the supervision of the Executive Chef.

You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating unique experiences for guests.

You will be ensuring that all safety guidelines are followed and are in accordance with the standard operating procedures as implemented by the Executive Chef.

In this role, you will be coordinating and supervising food and supplies, budgeting expenses, and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are tracked.

In return, we will make sure you have the proper support with the right training and leadership along the way. About YouThe ideal candidate must have a Diploma in Catering with a minimum of 5 years of professional kitchen experience in a Michelin Star Environment.

Relevant experience in a variety of cuisines, or a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.

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