Ensure exceptional dining experience byserving food and beverages according to established recipe andpresentation
Set up tables, polish glasses, foldnapkins, replenish condiments, and taking orders from theguests
Monitor food distribution and ensureorders are delivered to the correct recipients and that guidelinessuch as those for special diets are followed
Preparing restaurant tables with special attention tosanitation and order
Presenting menus, helpingthe guests select food and beverages through recommendations andhandle guests’ concerns professionally
Upsell restaurant food and beverages includingpromotions
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