What you will be doing :
The ability to discipline and ensure the quality of Heartist work in the absence of a Pastry Chef.
The ability to create, prepare and present menu items and specials as well as recipe preparation and cost calculation.
The ability to prepare baked products, cakes, pastries, puddings and desserts using classical and traditional Western Food Techniques.
To report in the kitchen at your station at scheduled times regardless of beginning of shift or returning from meal break
The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements.
First in First Out & If you make the mess, you clean it up
The ability to follow HACCP guidelines and municipality regulations at all times.
The ability to follow clean as you go policy and keep work area clean at all times.
The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests
The ability to handle and rotate food according to established procedures.
The ability to maintain the work area and equipment in a safe and sanitary manner.
The ability to maintain a positive attitude and a professional disposition.
Your experience and skills include :
Previous experience in a similar leadership role is an asset
Strong interpersonal and problem-solving abilities and the ability to lead by example