Chef
The Snackaholic
United Arab Emirates
منذ 1 يوم
source : Jobs In Dubai

Education : Higher Secondary

Experience : 1 - 5 Years

Responsibilities : Areas of Responsibility

1.Recipe Development

a.To develop recipes that align with the brand image & taste preferences of the targeted market. ?

b.To ensure consistent results of balanced flavored dishes. ?

c.To guarantee cost efficiency (based on pre-agreed suppliers provided ?by The Snackaholics). ?

d.To suggest specific products to be used for each recipe. ?

2.Product Testing

a.To develop a food tasting survey. ?

b.To test these recipes amongst The Snackaholic team twice as well ?as the targeted market (10 pax) once to check acceptance & receive feedback for areas of development & make adjustments accordingly. ?

3.Development of Recipe Cards & Manual ?

a. To have one master document which entails : images of each final product, the ingredients list & their measurements per unit & per 10 units, preparation method, garnish suggestions (if any), & storage & transportation guidelines.

4. Staff Training

a.To offer a 1 week on the ground training program with a minimum of 4 hours per day. ?

b.To showcase & oversee how to prepare & present dishes both in the central kitchen & in the food truck in a timely manner. ?

c.To train on food safely & hygiene procedures such as food preparation & storage protocols.

Stages of Developments

Stage 1 : Define with The Snackaholic team areas of the menu that require development (sandwich fillings, desserts, pastry, bread) & the supplier list for the sensitive products (bread / flour, meats & chicken, etc.)

Stage 2 : Develop menu items

Stage 3 : The Snackaholic team to review & provide feedback

Stage 4 : Amend menu items

  • Stage 5 : Finalize approval of menu items
  • Stage 6 : Develop recipes in-house based on pre-agreed food supplier lists (especially for meats or chicken)

    Stage 7 : Test recipes in the central kitchen & in the food truck to insure consistency of results

    Stage 8 : Test recipes with The Snackaholics team & receive feedback

    Stage 9 : Make adjustments

  • Stage 10 : Finalize recipes & Deliver menu manual
  • Stage 11 : Train the staff

    Description : Job objective :

    To create a successful & cost efficient menu for The Snackaholics that reflects the brands image & delivers on its target markets tastes.

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