Set up the host / hostess stand, review the reservation book and make recommendations as to the set-up of the room.
Stock an adequate supply of complimentary newspapers.
Inspect the cleanliness of each section of the dining room and the private dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set.
Inspect every menu and list to ensure their condition, appearance and the proper inserts.
Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day.
Ensure each employee is completing sidework duties.
Know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity.
Maintain a station chart and