Restaurants Manager
منذ 1 يوم
source :

Job Duties and Responsibilities :

o Managing Day-to-DayOperations

o Supervises and managesemployees. Manages all day-to-day operations. Understands employeepositions well enough to perform duties in employees'absence.

o Maintains service andsanitation standards in restaurant, bar / lounge and room serviceareas.

o Reviewsstaffing levels to ensure that guest service, operational needs andfinancial objectives are met.

o Leading Food and BeverageTeam

o Encouragesand builds mutual trust, respect, and cooperation among teammembers.

o Servesas a role model to demonstrate appropriate behaviors.

o Develops specific goals andplans to prioritize, organize, and accomplish your work.

o Ensures and maintainsthe productivity level of employees.

o Ensures compliance with allfood & beverage policies, standards and procedures bytraining, supervising, follow-up and hands on management.

o Ensures compliancewith all applicable laws and regulations.

o Ensures compliance withfood handling and sanitation standards.

o Establishes and maintainsopen, collaborative relationships with employees and ensuresemployees do the same within the team.

JobRequirements and Qualifications :

o 2-year degree from anaccredited university in Food Service Management, Hotel andRestaurant Management, Hospitality, Business Administration, orrelated major

o 2years experience in the food and beverage, culinary, or relatedprofessional area.

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