Restaurant Manager
Ras Al Khaimah, UAE
منذ 4 يوم
source :

Responsibilities andDuties

  • Hire, train,and supervise restaurant employees
  • Createstaff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment,forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods tominimize expenses
  • Address customer needs,comments, and complaints
  • Adhere to and enforceemployee compliance with health, safety, and sanitationstandards
  • Process payroll and maintain allrelevant records
  • Ensure all employees areworking within outlined operating standards
  • Report on financial performance, inventory, andpersonnel
  • KeySkills

    Verbal & WrittenCommunication, Organization, Time Management, Strategic Planning,Resourcefulness, Detail-Oriented, Become the Backbone forSuccessful Business, etc

    Required Experience andQualifications

  • Highschool diploma or GED
  • Previous restaurantexperience
  • Prior work as a manager orsupervisor
  • Success with customerservice
  • Training in food safety
  • Experience with long shifts
  • Financial literacy
  • Ability to keepinventory organized
  • بلغ عن هذه الوظيفة

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