Education : Higher Secondary
Experience : 1 - 5 Years
Skills : Must be specialized in SEA FOOD Cuisine
Responsibilities : The term chef de cuisine comes from the French term for head of kitchen." The chef de cuisine, or executive chef, runs commercial and private kitchens by overseeing the day-
to-day operations. Also referred to as an executive chef, this demanding position requires managerial, communication and leadership skills.
Description : MUST :
1. Have experience as Chef de Cuisine specialized in SEA FOOD CUISINE.
2. PHILIPPINE NATIONALITY ONLY
3. CANCELLED VISA / VISIT VISA
4. Willing to relocate in Ajman
Restaurant Location : Al Rashideya,