A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
What will I be doing?
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience.
A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards :
Prepare all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Report any food spoilage / wastage to the Head Chef
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health and Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?
A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
Achieved Intermediate Food Hygiene Certificate
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Previous kitchen or butchery experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
Previous kitchen experience in similar role
Advanced food hygiene
Knowledge of current market trends