Commis II
Dubai, Dubai, United Arab Emirates
منذ 5 يوم

What you will be doing :

  • To supervise the assigned station / section
  • Produce a consistent and high quality product
  • The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements.
  • first in first out & if you make the mess, you clean it up

  • The ability to follow HACCP guidelines and municipality regulations at all times.
  • The ability to follow clean as you go policy and keep work area clean at all times.
  • The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
  • The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
  • The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
  • The ability to maintain a cooperative working relationship with fellow employees
  • The ability to perform other tasks or projects as assigned by hotel management and staff
  • The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover sop
  • The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests
  • The ability to handle and rotate food according to established procedures.
  • The ability to maintain the work area and equipment in a safe and sanitary manner.
  • The ability to maintain a positive attitude and a professional disposition.
  • The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.
  • The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
  • The ability to check and complete mise en place pars in setting up the station.
  • The ability to turn off all equipment ensuring no safety hazard has been left behind
  • The ability to set up station properly and on time for each service period.
  • The ability to make sure all food is prepared by recipes designated by the chef de cuisine or senior chef.
  • The ability to make sure quality and quantity meets our standard.
  • The ability to notify chef de cuisine or senior chef of any problems or complaints as when they arise.
  • The ability to not leave your section without doing the final check.
  • Your experience and skills include :

  • Excellent interpersonal and communication skills
  • Ability to prioritize work in an environment with multiple interests
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
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