We make moments!
Theposition is responsible for food preparation, production andimplementation of menus that meets market and guests needs.
Overallresponsible for cost effective management of culinary team tomaximise F&B profitability and maintain health &safety standards in the kitchen.
Able to lead a diverse range ofpeople, manage equipment and supplies, be innovative andresourceful. He / she is responsible for the department'
sbudget, forecast and labour cost.
What is in itfor you :
Employee benefit card offeringdiscounted rates in Accor worldwide
Learningprograms through our Academies and the opportunity to earnqualifications while you work
Opportunity todevelop your talent and grow within your property and across theworld
Ability to make a difference in thelocal community through our Corporate Social Responsibilityactivities, like Planet 21
What you will bedoing :
Responsible for ensuring everykitchen of the hotel be a highly competitive operation, leading histeam with a creative vision and focused on new culinary trends,creating successful experiences in multicultural cuisine, mergesEuropean techniques with local cuisine and products from theMediterranean and global influences, oriented to the maximumsatisfaction of our guests and clients.
Motivating and training his team, building an adequate workenvironment, responding for the profitability of your departmentand the strict application of personal safety, hygiene and foodsafety regulations