Junior Sous Chef (Arabic Cuisine)
WHR Solution
Ras Al Khaimah, UAE
منذ 3 يوم
source : Drjobs.ae

Corefunctions

As Junior Sous Chef, you will be responsiblefor leading your subordinates in all aspects of food production tothe highest professional standards and in accordance with thestandard operating procedures as issued by the ExecutiveChef.

Responsibilities :

Estimates and communicates daily production needs.

Creative and innovative running of the Outlet to which is assignedin accordance to the guidelines given by the Executive Chef.

Trains employees in the performance of their day-to-daytasks.

Demonstrates proper and safe usage of allkitchen equipment.

Requirements :

Preferably has working experience in a 5* hotel

Holder of a basic Food Preparation Certificate

Holderof a basic Health & Hygiene Certificate

Previous experience in Arabic cuisine

Willing to workshifts

Proficiency in English, both verbal andwritten

Candidate must be locally available(UAE)

ArabicCuisine

Compensation &Benefits

  • Negotiable
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