Commis 2 - Kitchen Commissary
Marriott International, Inc
United Arab Emirates, United Arab Emirates
منذ 18 يوم

Posting Date Jan 04, 2019

Job Number 1900018D

Job Category Food and Beverage & Culinary

Location The St. Regis Saadiyat Island Resort, Abu Dhabi, Abu Dhabi, United Arab Emirates VIEW ON MAP

Brand St. Regis Hotels & Resorts

Relocation? No

Position Type Non-Management / Hourly

Start Your Journey With Us

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York.

From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service.

Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite.

We invite you to explore careers at St. Regis.

Position Responsibilities :

  • Sanitize all the fruits and vegetables and take care of the fruits amenities.
  • Learns through daily practice, observance and study the various culinary skill
  • Works in assigned section, following orders given by his superiors.
  • Attends training classes as per scheduled training plan
  • Provide high standard of cleanliness and hygiene and keeps food and fuel waste to a minimum.
  • Learns the hotel’s fire and safety precautions and how to operate the kitchen firefighting equipment
  • Cleans his work utensils and area periodically and at the end of his shift.
  • Attend the daily briefing and know the daily functions.
  • Should know to fill all the HACCP forms in a regular basis.
  • Ensures that refrigerators walk in chillers and walk in freezers in his assigned section are clean and properly arranged, as per established standards.
  • Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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