An instructor position in the Department of Food Science, College of Food and Agriculture starting Spring 2019. The focus of this position is in carrying out lab sessions in the area of Food chemistry and analysis but a wider expertise in food science discipline is desirable.
Candidates are expected to have a strong commitment to teaching excellence at the undergraduate level. The application package should include a detailed CV with a brief description of teaching philosophy and courses taught.
English is the language of instructions and communication in the Department of Food Science.
Applicants must have an earned master's degree in Food Science. Proficiency in the English language is required. The ability to teach undergraduate Food Science courses is a must.
The ability to teach undergraduate food science courses is a must. Experience of work at a food science laboratory is desirable.
Experience in teaching laboratory courses in food chemistry and analysis is preferred.
Division College of Food & Agriculture-(CFA)
Department Food Science - (CFA)
Job Close Date open until filled
Job Category Academic - Faculty