Job SummaryWe are on the lookout for a creative Sous Chef for our vegan cafe & restaurant. We are a small family business, passionate about high quality fresh plant based & organic food.
We are looking for a sous chef who has experience with vegan & plant based dishes, who is a fast learner, can work great within a team and can create recipes.
A chef who is not limited to Raw Vegan food and who also has good experience with deserts & pastry making. Most importantly organized and super clean in the kitchen!If this is you, feel free to send your resume with your experience and salary expectations.
Job Type / CategoryAssist in the day to day operations of the restaurantPlan and prepare fresh dishes and meals dailyEnsure food preparation is consistent with quality standardsTrain other employees in cooking methods, presentation techniques, sanitation practices and proper portion controlControl food costs by following purchasing specifications, product storage requirements and waste control proceduresMaintains inventory levels and is responsible for food orders & purchasesRequired Education, Skills and QualificationsExcellent food presentation skillsPrevious experience in a restaurant or as a private chefPlant Based cooking trainings / coursesCulinary Degree is a plusSpeaks EnglishCompany ProfileStart up company specialized in Vegan & Plant Based Food.
Organic. Vegan. Eco friendly.Job Types : Full-time, PermanentSalary : From AED4,000.00 per monthExperience : chef : 2 years (Preferred)Work Remotely : No