Sous Chef
Ghobash Trading and amp Investment Company.
Dubai
منذ 6 يوم
source : Wisdom Jobs

The position is with leading multinational American Pizzeria franchise with around 10 branches in the UAE The core responsibilities in summary include Ensure that all BOH systems procedures are in place and consistently being followed for an efficient day to day operations in all Outlets Make the system work in monitoring Food Costs to ensure it is in-

line with the budget Review and analyze monthly food costs and wastage highlight problem areas and take appropriate action to rectify the issue Conduct regular visits in all Outlets and perform a random audit Gather the BOH Team into one cohesive workforce by leading motivating colleagues and conducts regular trainings Design a monthly or quarterly training calendar for all the BOH staff to identify each staff training needs and prioritize those who lack skills Assist the Exec Chef in monitoring smooth running of all Kitchen daily operations and to be able to cover him on his absence Support Kitchen Supervisors following up all kitchen issues in terms of pending Maintenance delivery orders equipment HR concerns and other related issues Ensure that all BOH equipment is maintained to operating specifications and reviews maintenance lists regularly and where necessary Coordinate with the Outlet Mgrs Service and Kitchen Supervisors to ensure that Quality is always uphold to the highest level Maintain BOH personnels awareness to follow set Standards especially in terms olf recipes and portioning Work closely with the Exec Chef and the Support department i e Procurement Cost Controller Finance HR share knowledge to improve day to day work practices priority on daily cleaning staff grooming hygiene Food safety Ensure that all BOH staff are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work by Kitchen Supervisors Monitor kitchen staff performances with the coordination of Kitchen Supervisors and identify potential staff and develop them Monitor kitchen Manning anddaily Schedules ensuring labor is in line with the Outlets performance budget paying attention to staff payroll and related cost maximizing productivity Maintain all kitchen staff awareness on Safety and Hygiene issues following up Municipality concerns and assist in implementing the action plans Follow Guests feedback and taking the lead to rectify concerns ability in Handling Guests complaints professionally Interact with Clients confidently and develop professional relationships with them Oversees and provides guidance on disciplinary and grievance issues Establishes performance guidelines responsibilities and goals for his direct reports and conducts regular appraisals of Kitchen Supervisors Develop an open culture of communication ensure that the daily briefings take place in conjunction with the Kitchen Supervisor Communicates effectively with third-

party service providers cleaning services security provider etc to ensure that operating guidelines are met at all times Maintain a high customer awareness along with all BOH personnel having a mindset of Customers first approach be financially aware of costs involved in the BOH operations responsible to control costs with emphasis on menu planning experience food cost analysis wastages practices and procedures To maintain high level of teamwork by showing co-

operation and support to colleagues To have a positive impact taking personal responsibility and initiative to resolve issues RequirementsThe ideal candidate will have had experience in a similar role with an American casual dinning restaurant such as Chilies Fuddruckers TGI Fridays Applebees Nandos Red Lobster California Pizza Kitchen or a similar chain Additionally the below requirements are necessary for this role Handled at least a pre-

opening Outlet Knowledge on Menu design concept development Menu Engineering and food Cost Management PIC Certified HACCP and Food Hygiene Safety systems knowledge or similar desired 6 years experience with at least 2 years on the same position as a Sous Chef Gulf Region experience Good communication skills oral and written Able to confidently interact with Clients Guests Good knowledge of MS Office applications Highly and Self-

motivated good adaptability Drivers License Salary Full Package 9K min- 12K max Profile Summary : KeySkills : Profile Summary : KeySkills : Company Profile : Originally established in 1981 The Ghobash Group has become one of the region s most recognized trading and investment companies As a result of the Group s long-

term commitment to business growth and diversification strategic alliances with partners who share the same values have been formed across a variety of industry sectors reflecting the Group s intimate knowledge of the regional market place This comprehensive understanding of the local and regional markets ideally places the Ghobash Group to identify the best business opportunities in the market The Group s extensive regional experience and 400 dedicated employees create a solid infrastructure for the development of new strategic alliances and investments with internationally known enterprises

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