Restaurant Manager F and B
Dubai Parks and resorts
Dubai - United Arab Emirates
منذ 3 يوم
source : HireeJobsGulf

In this role you are responsible to manage all aspects of the Outlet within the F B department including the selection development and performance management of colleagues optimizing profits and increasing sales To ensure all Food and Beverage outlets operate successfully and are profitable as per budgetary guidelines To ensure that the standard operating procedures and hygiene standards are maintained within the guidelines set Main Duties Assist the Restaurant manager on a daily basis in running the Food and Beverage operations Supervise the processes put in place for efficiency and make sure the desired results are achieved Motivate colleagues to achieve set targets for guest satisfaction and revenues Proactively identify problems that could hinder the operations and take required action plans Organize weekly meetings with line managers to monitor targets and operational issues and come up with action plans Conduct employee appraisals in fair manner in the set time period Prepare and present inputs related to organizational departmental project budgets to the next reporting line Manage and control the actual cost verses budget on periodic basis and provide financial reports data related to the department divisional project s financial performance Ensure that team members are provided learning and career development opportunities by identifying successors within the team preparing them for the next accountable roles and recommending them for external trainings whenever required in consultation with HR Department Ensure that productivity and service delivery of the department is improved on continuous basis by keeping team members motivated and retained Follow Company wardrobe and grooming guidelines at all times Adhere to Company policies and procedures with regards to behavior performance and conduct whilst at work and when using Company accommodation and other provided facilities Any other duties as may be reasonably requested by the Management TeamAre You a Star In order to be qualified for this role you should possess the below criteria Essential High School Certification Intermediate Food Safety Certification Two year experience in a similar role Worked on Cashiering Software System Must be able to work with excel word and do power point presentations Good interpersonal skills Must be a good team player and be able to perform in high pressure work environment Desirable Worked in a busy entertainment facility with average attendance of more than 2000 guest per day Flexible working hours Physically fit Must strictly adhere to all HR policies and procedures at all times Must be able to train coach mentor colleagues Should be able to conduct performance appraisals disciplinary actions and performance management To perform other duties that management may from time to time reasonably require

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