Give every customer immediate andundivided attention.
Surprise and delight thecustomers with consistent, delicious food.
Ensure a fresh and appealing display by keeping cases anddisplays clean and well stocked, while continuously checking andensuring freshness and quality of products.
Prepare, package, weigh, and price seafood departmentproducts for sale.
Trim and bone fish andcrack shellfish upon request.
Maintainaccurate department signage and pricing.
Follow department procedures for prepping, storing,rotating, and stocking product.
Assist withsampling program by keeping sample areas full, clean, and appealingand by sampling products directly to customers.
Follow and comply with established procedures, includingWeights and Measures, health and sanitation, and adhere to safework practices.
Operate and sanitize allequipment in a safe and proper manner.