Research Development Director
Emirates Food Industries (EFI)
UAE, Abu Dhabi,Abu Dhabi
منذ 5 يوم
source :

Job Role : Research DevelopmentDirector

We are currently looking to hire aR&D Director in Abu Dhabi.

  • The idealcandidate will be responsible for all product development activityacross the company from Research & Development Program, newproduct proposal to commercialization, drive accountability,consistency, quality, and process standardization across all phasesof research and development in accordance with company'
  • sobjectives. The candidate will develop and monitor research plansand budgets for R&D projects, ensuring projects arecompleted on time and within cost objectives.

    Responsabilities :

  • Responsible forresearch, planning, and implementing new programs and protocols inthe organization and overseeing the development of newproducts.
  • Keep track of all the costs relatedto the creation of new products and decide what ideas are worthpursuing and make sure that the company is up-to-date with the mostadvanced R&D development.
  • Responsiblefor overseeing the end to end product development from the initialplanning phase to implementation or production.
  • Meet with clients and analyze other sources of feedbackand data to identify product failures and product components orattributes that needs improvement.
  • Assess anddevelop gap analysis on the current quality and R&Dpractices.
  • Develop strategy and road map forhygiene, food safety, food quality and InnovationR&D.
  • Optimized current manufacturingproduction flaws and issues.
  • Conduct review& analysis of all raw material, recipes and existingformulation for cost analysis, supervising quality of product andproduction process, and administering the right quality is producedin production hall.
  • Ensure that allingredients used in the formulation and recipes are as per localrules & regulations, and also the processes are compliedwith ISO, HACCP and other quality requirements.
  • Communicate research findings to the management alongwith accompanying changes to the operation.
  • Manages research and development resources and processesto meet the organizational needs of the business, including bothenhancement and maintenance of existing products as well as thedevelopment and deployment of new solutions.
  • Analyze and interpret competitor’s activities,industry and consumer trends and food technology advancements toconceptualize and develop products and platforms which enhance thecompany’s operating efficiencies andprofitability.
  • Ensure full compliance to allrelevant Occupational Health, Safety and environment standards andpolicies within the organization to promote a safe workingenvironment for all employees & others
  • Should follow all the quality and food safety standardsand policies implemented time to time by the company
  • Qualification :

  • Bachelor’s or Master’sDegree in Food Science, Food Engineering, Chemistry orEquivalent
  • 10 - 15 experiences in similarrole
  • Experience with Dairy productis mandatory
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