What you will be doing : After theset-up of buffets and before the arrival of the customers, and alsoduring the service time, she / he must check the quantity and qualityof the food items, as well as the presence of food-labels(name-tags) if required Personally checks at the end of her / hisshift that all equipment is properly working, clean, are inappropriate place and nothing is left around, which can behazardous to others At the end of the shift or the day, she / he hasto communicate all information that the next shift or thesupervisor has to know for a well running of the operation AppliesHACCP as per the Hotel Standard Your experience and skillsinclude :
Previous experience in a similarleadership role is an asset Strong interpersonal andproblem-solving abilities and the ability to lead by example Ourcommitment to Diversity & Inclusion : We are an inclusivecompany and our ambition is to attract, recruit and promote diversetalent.
Why work for Accor? We are much more than a world leader.We are more than 280,000 hoteliers with a purposeful and heartfeltmission : to make every guest Feel Welcome in our 4,700 addressesand on our digital platforms.
We are committedto a culture and guided by our values that make our talent FeelValued. We want them to express their passions every day andrealize their full potential through exemplary professionaldevelopment and growth opportunities, enjoying a life filled withunlimited experiences.
To connect with us, please visithttps : / / www.accorhotels.jobs / home.aspx